Chef Pepin Fryer CH48275 User Manual

INSTRUCTION MANUAL  
DEEP FRYER  
MODEL:  
CH48275  
 
SPECIAL INSTRUCTIONS:  
This product is for household use only.  
A short power supply cord is provided to reduce the hazards  
resulting from becoming entangled in or tripping over a longer  
cord.  
Longer extension cords are available and may be used if care is  
exercised in their use.  
If a long extension cord is used, (1) the marked electrical rating of  
the extension cord should at least as great as the electrical rating  
of the appliance. (2) The extension cord should be an earthed  
type three-wire cord, (3) the longer cord should be arranged so  
that it will not drape over the counter top where it can be pulled  
by children or tripped over accidentally.  
PRECAUTION NOTES  
1. Do not boil dry! Do not switch “ON” the unit if the pot is not filled  
up with oil!  
2. This appliance is for household use only.  
3. Maintenance other than cleaning should be performed at an  
authorized service facility.  
4. When using this appliance, provide adequate air space above and  
on all sides for air circulation. On surfaces where heat may cause  
a problem, an insulated pad is recommended.  
5. Smoke
 
will be emitted when in use for the first time. Continue  
heating the appliance until the smoke stops emitting.  
6. Do not put any other thing on top of non-stick coating pot.  
7. Connect the unit only to properly wired wall-outlets.  
8. When not in use, always keep the unit dry especially the non-stick  
coated pot.  
9. Never leave the fryer unattended while connected to the mains.  
10. Do not overload the basket (particularly with frozen foods) to  
avoid risk of hot oil overflowing.  
11. In spite of the high standard of insulation of the fryer, external and  
Internal metal surfaces should not be touched once the lid has  
been opened. When the fryer is in operation, high temperatures  
are generated which may cause burns.  
12. Never place a hand over the lid when the fryer is in operation,  
because the escaping steam is very hot.  
13. Regularly filter the oil. Food deposits tend to burn and cause rapid  
deterioration of the oil. In extreme circumstances they might  
ignite.  
14. If the oil should ignite, replace the lid extinguish the fire and unplug  
from the mains. Never try to extinguish the fire with water.  
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15. Replace the oil after 8-12 uses to avoid hot oil overflowing. All  
foodstuffs contain moisture, particularly frozen foods, and when  
fried this increased the water content of the oil.  
16. Do not leave the basket handle attached during frying. Always  
remove the handle.  
17. Never move the fryer while the oil is still hot.  
18. Use the appliance on a stable work surface away from water.  
19. Do not unplug the socket by pulling on the supply cord.  
20. Be careful of rising steam from between the pot and lid when you  
remove the lid.  
21. Please wash the non-stick coated pot and lid in water after  
Unplugging from the socket.  
22. the pot is coated with fine non-stick, so be careful on the  
following:  
a) Handle non-stick pot and frying basket with care. Don’t drop  
it.  
b) Do not use sharp-edged utensils such as metal spatulas or  
knives.  
c) Do not use polishing powder, nylon or metal brushes though  
whole pot is washable.  
23. Before frying food, place the glass lid right on the pot, the edge of  
the glass lid should fully cover the upper edge of the pot, please  
refer to the Picture C, never place the glass lid like Picture A or  
Picture B while frying.  
Picture A  
Picture B  
Picture C  
24. Never shake the glass lid or the fryer body during frying.  
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The manufacturer accepts no liability if the appliance is used for  
commercial purposes or in a manner which does not comply with the  
operating instructions.  
FILTERING THE OIL:  
After each frying, always check to see if the oil needs filtering to  
remove any food debris.  
Check the oil level before each use, and make sure maximum  
oil level is not higher than maximum mark in the pot.  
The liquid should be never lower than min level of the pot, to  
prevent scorching.  
Wipe the inside with kitchen paper and clean as directed below.  
Line the basket with a filter paper.  
Attach the basket to the edge container.  
Pour the oil carefully through the filter paper back to the fryer.  
Discard the oil after 8-12uses.  
Warning: each time food is fried, the water content of the oil increases  
especially with frozen foods. Failure to change the oil could result in  
oil overflowing because the water content is too high, causing it too  
boil.  
HOW TO USE CORRECTLY  
Please adjust the temperature dials as the followed illustration  
When using this appliance, in  
the course of heating the oil  
temperature at the temperature  
which the knob indicates, the  
actual  
oil  
temperature  
may  
produce ±20 error.  
FILLING THE CONTAINER WITH OIL:  
Use only blended vegetable oil or pure oil. Do not use groundnut  
oil, sunflower oil, Soya oil, olive oil, lard or dripping.  
Never mix different oils and fats together.  
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Do not mix old and new oil together as this will only spoil the  
new oil in a short time.  
The oil can be stored in the fryer with the lid closed, which keeps it  
fresh and clean, but the appliance
must
be unplugged from
the  
socket.  
When room temperature is 20~25 degrees centigrade,  
a. the oil temperature will take about 22 minutes to reach 110 ± 20  
b. the oil temperature will take about 31 minutes to reach 150 ± 20  
c. the oil temperature will take about 39 minutes to reach 190 ± 20  
Plug in the appliance. The power and temperature light will come  
on. When the oil is at the correct temperature for frying, the  
temperature light will go out. The temperature light may go on  
and off several times during frying. This is normal and indicates  
the temperature is being thermostatically maintained.  
FILLING THE FRYING BASKET:  
Place the food in the frying basket. Do not overfill it and never  
exceed the 1/2 quantities of the basket.  
Damp food, such as chipped potatoes, must be dried thoroughly  
before frying.  
Before putting frozen foods into the fryer, shake over the sink to  
remove any loose ice. Frying the frozen food, the frying time will  
be a little longer.  
To avoid deterioration of the oil, season the food afterward (salt  
and pepper and preferred spices).  
PUTTING THE BASKET IN PLACE:  
Please see the two pictures as below: the picture 01(before using  
basket) and picture 02 (using basket).  
Picture 01  
Picture 02  
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6
uals.com. All Manuals Search And Download.  
Use the basket handle: slide the end of the handle (groove) and  
fixing the basket.  
When the temperature light goes out, hook up the basket and put  
the basket slowly down into the container.  
Warning: do not plunge the basket quickly into the hot oil, otherwise  
it could overflow. During frying, hot steam will escape through the  
lid. This  
is normal. Avoid this area when the fryer is in use.  
AT THE END OF THE COOKING TIME:  
Do not carry or move the fryer while the oil is still hot.  
Wait for the steam to escape for a few moments before opening the lid.  
Hook up the basket with the basket handle. Hang the basket on  
the edge of the interior wall of the container.  
Leave the food to drain for a minute.  
Attach the handle to the basket and lift out.  
Unplug the fryer after every use.  
After removing the basket, skim the oil and remove any small  
pieces of food.  
To remove any fine food debris, such as breadcrumbs, follow the  
instructions or filter the oil. If solid vegetable oil is used, you need  
to do this before the oil hardens.  
Store the oil in the fryer with the lid closed, which keeps it fresh  
and clean. If the fryer is not to be used for long time, store the  
oil in a separate container, and clean the inside of the fryer as  
instructed.  
CLEANING YOUR FRYER:  
Unplug the fryer and make sure it is cold before cleaning.  
Clean the outside of the fryer with a damp cloth, and then dry.  
Clean the side of the fryer and the basket when you change the  
oil. Use a cloth, hot water and washing-up liquid. For stains use  
non-scratching cream cleaner.  
Rinse and thoroughly dry the container before refilling with oil.  
Clean the lid in hot water and kitchen detergent solution.  
Do not use abrasive powders, hard abrasive scourers, and wire  
wool or washing soda crystals.  
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USEFUL FRYING HINTS:  
After the frozen food thaw, please fill the food into the basket.  
Always dry food well, especially chipped potatoes. If left damp  
they will not turn crisp.  
All foods, except those with a high starch content (chips,  
doughnuts), should be coated before frying. Typical coating is  
seasoned flour, breadcrumbs or batter. When frying, carefully  
time foods to avoid overcooking. The cooking time may vary  
according to the quantity and thickness of the food being fried.  
Remember a difference of one or two minutes can result in over  
cooked food.  
TROUBLESHOOTING  
Problems:  
Troubleshooting:  
Frozen food is covered in ice Remove ice prior to  
crystals. frying.  
Too much oil in the fryer once it has Remove some of  
Solutions  
cooled.  
the oil.  
Lower the basket  
slowly.  
Basket has been lowered into the oil  
The oil  
overflows  
too quickly.  
Food not dried before immersing  
into oil.  
Dry food thoroughly.  
There should be a  
maximum of 300g of  
frozen chips or 600g  
of chipped potatoes.  
Too much food in the basket.  
Oil does not  
heat  
Safety cut-out has been activated.  
Contact a qualified  
service agent.  
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C H 4 8 2 7 5  
M O D E L O :  
O L L A F R E I D O R A  
M A N U A L D E L U S U A R I O  
 
 
 
 
 
 
 
 

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